Wednesday, July 3, 2013

Ice cream in a bag

One of Brent's patients sent him home with a goody bag yesterday. It contained the ingredients and recipe for making ice cream in a we tried it out last night! 

 Everyone needs a pint size zip lock bag. Add 2 TBSP of sugar, 1/2 tsp vanilla, and 1 pint half and half. Zip bag tightly. 

 Then you place 1/2 cup salt and ice cubes in a gallon size zip lock bag. Place your smaller bag inside as well and seal tightly. 

 Then you shake shake shake for 7-8 minutes.  Feel the smaller bag to determine when it begins to feel firm. 

 Add M & M's or your topping of choice and enjoy!

But eat fast because it melts fast!!

1 comment:

  1. Fun activity for all!! And what a great treat for your efforts!!