One of Brent's patients sent him home with a goody bag yesterday. It contained the ingredients and recipe for making ice cream in a bag...so we tried it out last night!
Everyone needs a pint size zip lock bag. Add 2 TBSP of sugar, 1/2 tsp vanilla, and 1 pint half and half. Zip bag tightly.
Then you place 1/2 cup salt and ice cubes in a gallon size zip lock bag. Place your smaller bag inside as well and seal tightly.
Then you shake shake shake for 7-8 minutes. Feel the smaller bag to determine when it begins to feel firm.
Add M & M's or your topping of choice and enjoy!
But eat fast because it melts fast!!