Tuesday, November 24, 2009

Chicken 'N Dumplins

Here is another yummy recipe. I made this last night for the first time and it was so good. Brent is a southern boy so this was right up his alley - and it was super simple (and used the crockpot) so it was right up mine as well! And perfect for a cool day....

Crock-Pot Chicken 'N Dumplins
3-5 boneless, skinless chicken breast halves
2 Tbsp butter, melted
2 can low sodium cream of chicken soup
2 soup cans of water
1/4 tsp pepper
1 (12 oz) can refrigerated biscuits

Place chicken in Crock-Pot. In a bowl, combine butter, soups, water, and pepper. Pour over chicken. Cover and cook on low for 6-8 hours. An hour before serving, tear chicken with a fork into bite size pieces and add back to crockpot. Cut biscuits in half and add to crockpot. Cover and cook on high for 40-45 minutes or until biscuits are done in the center. Gently stir to cover dumplings with sauce.
*Your chicken can be frozen when you put it in the Crock-Pot.


  1. Hey Merritt,
    This is the same recipe I use except for flour tortillas instead of biscuits. A favorite in my house! Congratulations on another baby boy!!!

  2. YUM YUM! I have always wanted to try that! It looks really good at Brusters!