Here is a recipe from my sister-in-law Hannah. Its vegetarian, healthy, very filling and tasty!
Rice and Bean Burritos
1 box spanish rice mix
2 tsp butter
2 cups water
1 cup salsa
1 can (14 oz) diced tomatoes
1 can kidney beans, rinsed and drained
1 can corn
cheese and sour cream for garnish
Brown the rice in the butter.
Add diced tomatoes (undrained), salsa, and 2 cups water. Stir together and bring to a boil.
Reduce and heat. Cover and simmer for 12-15 minutes until rice is tender.
Add the kidney beans, corn, and seasoning packet from the rice mix (which mine didn't have). Stir together and cook for 2 minutes or so, just until beans and corn are heated.
Remove from heat. Spoon onto warm flour tortillas and top with cheese, sour cream, or whatever else you'd like!