Rice and Bean Burritos

Here is a recipe from my sister-in-law Hannah. Its vegetarian, healthy, very filling and tasty!

Rice and Bean Burritos

1 box spanish rice mix
2 tsp butter
2 cups water
1 cup salsa
1 can (14 oz) diced tomatoes
1 can kidney beans, rinsed and drained
1 can corn
flour tortillas
cheese and sour cream for garnish

Brown the rice in the butter.

Add diced tomatoes (undrained), salsa, and 2 cups water. Stir together and bring to a boil.

Reduce and heat. Cover and simmer for 12-15 minutes until rice is tender.

Add the kidney beans, corn, and seasoning packet from the rice mix (which mine didn't have). Stir together and cook for 2 minutes or so, just until beans and corn are heated.

Remove from heat. Spoon onto warm flour tortillas and top with cheese, sour cream, or whatever else you'd like!