Monday, August 2, 2010

Rice and Bean Burritos

Here is a recipe from my sister-in-law Hannah. Its vegetarian, healthy, very filling and tasty!

Rice and Bean Burritos

1 box spanish rice mix
2 tsp butter
2 cups water
1 cup salsa
1 can (14 oz) diced tomatoes
1 can kidney beans, rinsed and drained
1 can corn
flour tortillas
cheese and sour cream for garnish

Brown the rice in the butter.

Add diced tomatoes (undrained), salsa, and 2 cups water. Stir together and bring to a boil.

Reduce and heat. Cover and simmer for 12-15 minutes until rice is tender.

Add the kidney beans, corn, and seasoning packet from the rice mix (which mine didn't have). Stir together and cook for 2 minutes or so, just until beans and corn are heated.

Remove from heat. Spoon onto warm flour tortillas and top with cheese, sour cream, or whatever else you'd like!

No comments:

Post a Comment